When you’re ready to bake, layer on the tater tots and egg mixture and bake as directed. To make your casserole ahead of time, assemble as directed through step 9, leave the tater tots and egg mixture off, let it come to room temperature, then cover and store in the fridge up to a day in advance or in the freezer for up to 3 weeks. This tater tot breakfast casserole is delicious on its own but feel free to serve it brunch style with a few other delicious breakfast recipes! Here are some ideas.Ĭan you make tater tot breakfast casserole ahead of time? ![]() What to serve with tater tot breakfast casserole Make it vegetarian. Swap the breakfast sausage and bacon for meatless varieties of each or omit them and add in more veggies to bulk up the casserole.Be sure to drain any excess water from the additional veggies, because it may stop the casserole from setting properly. Add more veggies. The onion and peppers are classic but feel free to mix in sautéed spinach, mushrooms, broccoli florets, etc.Feta, mozzarella, parmesan, gruyere, you name it. Make it cheesier. Either swap the cheddar for another type of cheese or add other cheeses.Use frozen tater tots. If your tater tots are thawed they might get soggy as the casserole cooks.Otherwise the casserole may be too greasy. Drain the grease. Don’t forget to drain the grease after you cook the sausage.If they’re thawed they may become mushy and soggy (or the opposite – completely overcook) instead of getting crispy as they bake. You want them to be completely frozen when you’re adding them to the casserole. Cook, cool, and store in the fridge until you’re ready to use it! Do you cook the tater tots first?ĭo not thaw or cook the tater tots before incorporating them into this recipe. You can prep the sausage filling in advance to save time later, if necessary. Half-and-Half – adds moisture and a creamy texture.Eggs – bulks up the casserole and helps bind everything together.Frozen Tater Tots – no thawing necessary! Feel free to use your favorite brand!.Cheddar Cheese – gives the casserole a sharp cheesy flavor and insanely melty, ooey-gooey, creamy texture.Salt, Pepper, and Garlic Powder – our simple seasoning blend that enhances the other ingredients in the dish and adds a lightly spicy, nutty flavor.Adds texture, sweet, caramel-y flavors, and nutrients! Yellow Onion, Red Bell Pepper, Green Bell Pepper, and Garlic – my classic breakfast veggie blend.Breakfast Sausage – any variety of pork breakfast sausage will work. ![]()
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